You can use your baking mat for a variety of things: baking in the oven, freezing foods to prevent sticking or refrigeration projects such as no-bake cookies.
- A great way to stabilize the mat when baking, freezing or refrigerating is to put the mat on a cookie sheet. Then when finished put the cookie sheet away as clean as it was to begin with and wash your baking mat.
- Wash with normal dish soap as soon as you are finished using it to prevent staining.
- To store your mat just roll it up and put it in a drawer or cupboard.
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